The MILKY WAY® Bar was first created in 1923, with the idea of putting "A chocolate malted milk in a candy bar".
A MILKY WAY® Bar sold for 5 cents in 1926.
The wiggly lines on the bottom of the bars come from the belt they ride on while cooling.
The center of the bar is called nougat, which is made by whipping egg whites with other ingredients until light and frothy to make a frappe. Flavorings, such as cocoa and malt, are added to the frappe to create the signature flavor nougat.
Content: 300 gr.